Continual exposure to high temperatures can cause fires in kitchens for various reasons. Any commercial kitchen is at risk, so it is critical to be prepared with a hood suppression system anywhere food is prepared. The suppression system can be connected to both the kitchen hood and the gas line that runs through it so that when the system is activated, the gas line is shut off.
- Assisted living kitchens
- Hospital cafeterias
- School cafeterias
Types of suppression systems:
- Wet Chemical Systems – Wet chemical systems quickly extinguish flames and are easier to clean up than powder-based systems.